Smita Malaiya Ghai
Smita is a passionate advocate for vegetarian living with over 40 years of experience in plant-based nutrition and lifestyle. As a certified nutritionist and wellness coach, she has helped thousands transition to compassionate eating through her evidence-based approach and practical guidance. Her work focuses on the intersection of nutrition science, environmental sustainability, and mindful living.
Articles by Smita Malaiya Ghai
6 articles published
The Complete Guide to Plant-Based Protein: 20 Powerful Sources for Optimal Health
Discover the top 20 vegetarian protein sources backed by science. From lentils packing 18g per cup to the versatility of tofu, learn how to meet your protein needs deliciously while supporting your health goals.
Beyond the Plate: Living a Mindful Vegetarian Lifestyle
Vegetarianism extends far beyond dietāit's a philosophy of ahimsa, mindful eating, sustainable living, and conscious consumption. Discover how to integrate these principles into every aspect of daily life.
How Your Plate Can Save the Planet: The Environmental Impact of Vegetarian Living
New research reveals vegetarian diets can cut your carbon footprint by up to 75%, reduce water usage by 50%, and significantly decrease land use. Discover how your daily food choices create ripples of positive environmental change.
The Science-Backed Health Benefits of a Vegetarian Diet: What 40 Years of Research Reveals
Discover what decades of rigorous research reveal about vegetarian diets: 32% lower heart disease risk, 50% reduced diabetes risk, 10-12% lower cancer rates, and 7-8 years longer lifespan. The evidence is remarkable.
Your Complete Guide to Transitioning to a Vegetarian Lifestyle: Lessons from 40 Years
A comprehensive 5-phase roadmap for successfully transitioning to vegetarianism, from exploration and education through thriving as a long-term vegetarian. Practical strategies that actually work.
The Rich Tapestry of Indian Vegetarian Cuisine: A Journey Through Flavors and Traditions
Explore India's millennia-old vegetarian heritageāfrom regional diversity and Ayurvedic wisdom to iconic dishes and cooking techniques. A celebration of the world's most sophisticated plant-based culinary tradition.
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